Clones

Do you need any clones or teens?

If so, please contact James ph. 208.353.0854

Here is a list of the current clones:

Critical Cure
Bubble Gum
Purple Diesel
Ultra White Amnesia Haze
GSC Thin Mint
Grape Ape
Super Lemon Haze
Durban Poison
Cannatonic
Lavender Kush

Teens:

Animal Cookies
Oregon Diesel
Sour Tangie
Presidential Kush
Royal Kush

In Oregon, thanks.
Thank you for checking out this post and my blog!
I hope you have a great day.

THC Fair is in Salem this weekend

The THC Fair is going to be in Salem this weekend.

Saturday, November 5th and Sunday, November 6th.

It is in the Oregon State Fair & Exposition Center at
2330 17th Street NE. 
The hours are for Saturday:  10a-6p and for  Sunday: 11a-5p.
The admission is $15 for both days.
Maybe I will see you there. Have a great weekend!

Tempering Chocolate- Let's Talk

Let's talk about tempering chocolate.

Do you have questions or need help?
Or do you have some ideas, insights or experience in tempering chocolate?
Or both?...a category I find myself in!

Please join in this discussion. Thank you!

I have a few years experience in tempering chocolate and have read a few books, visited websites and checked out articles that discuss everything from correct temperature for tempering, types of chocolate to detailed descriptions of the crystalline structure of chocolate to exact procedures to temper chocolate.
Everyone has a unique perspective and that can be refreshing and thought provoking . This has led me to think about and try different methods.
I have tried a longer version of tempering chocolate-that I describe in my blog "English Toffee" and a shorter version which entails heating 1/3 of the chocolate up to 112F during melting using a double boiler/baine marie, then seeding the melted chocolate with the other 2/3rd's of the un-melted chocolate to achieve a temperature of:
for dark chocolate: 88F to 91F
for milk chocolate: 85F to 88F

This method works, but it does involve multiple times of melting and tempering for medium to larger batches of candy.
The candy temperature itself can decrease the window of time the chocolate is in temper, the amount of time needed for the chocolate to set up on the candy and increases the likelihood of some bloom/out of temper chocolate on candy- if not constantly monitoring the temperature of the chocolate.
The amount of tempered chocolate can affect the period of time it will be in temper.
There is a tool that could be extremely useful- it is a thermometer spatula- I have not used one, yet, but I would like to. I plan on buying one soon.

Please share with me and others any questions, ideas, experiences and ideas about tempering chocolate.

Thank you!

Let's Talk and Share

This part of my blog I am dedicating to
Ideas, Discussion and Sharing Information

It is my hope to have discussions where we can share our ideas, insights and experiences concerning various topics.

No one knows everything there is to know, but everyone has valuable insights, ideas and experiences that can be shared, appreciated and helpful to many other people.

These blogs will be in the section called Share and I plan to start off by introducing a topic.
I will write as briefly as I can...(well, I will try to be brief)
...about my ideas, insights or experiences(or lack thereof!) with the topic.

Please share your ideas, insights or experiences- Let's Talk!

Do you have suggestions for a topic?
Let me know, I would like to talk with you.

Have a wonderful day!

Pain relief cannabis lotion bar

This lotion bar can be used for muscle pain, it works similar to Icy hot or Ben-gay.
Unlike either Icy hot or Ben-gay, there is no container-store it in a plastic bag.
It is small and usually will not melt unless kept in very warm conditions or in direct sunlight.

To use, simply rub on skin-either at the area of pain or on your hand and apply to where you have pain.
It will need to be massaged into the skin for a minute or two.
The warm/cool effect can be adjusted by simply adding more or less of the menthol crystals to the recipe.

Caution: Do not apply to the face or sensitive areas. Please clean hands after applying.

Ready?

Equipment:
-Bain marie/double-boiler: need at least 6+ cup saucepan for water and a bowl that will fit tightly into it without touching the 1" of water inside the saucepan.
-bowl capable of holding 6+ cups
-whisk
-spatula
-measuring cups and spoons
-spoon/ladle/pourer- to pour lotion into mold
-soap mold or any other mold- will not be able to use this mold for candy afterwards.
*To include cannabis oil(RSO) these will be needed:
-premeasured cannabis oil syringes
OR
-digital scale
-oral syringes









Ingredients:
-Coconut oil- 1/3 cup
-Shea, Cocoa or Mango Butter- 1/3 cup
-Beeswax- 1/3 cup + 1 t.
-Menthol Crystals- 2 T
-Peppermint oil- 20 drops
-Arnica oil- 1/2 t.
-Cannabis oil- 2 to 3 grams-depending on medication needs


*Additional Essential Oils: These do not have to be added and can be changed according to preference. Some are used to provide scent-like lemongrass.

-Eucalyptus- 20 drops
-Rosemary- 9 drops
-Clove- 9 drops
-Camphor- 9 drops
-Ginger- 9 drops
-Lemongrass- 9 drops

Set up equipment and ingredients. These items will go into the double boiler:
Coconut oil
Shea, Cocoa or Mango butter
Beeswax
Cannabis oil

All other ingredients can go into the other bowl now.

Put 1" of water into the saucepan, tightly fit the bowl for the double boiler top into the saucepan.
Place on stove and turn heat to medium. Place beeswax in first, then add both the coconut oil and the butter of your choice. Let this mixture melt completely, whisk a few times during this to help it go faster.

When all of these ingredients have melted add the cannabis oil and remove from heat, whisk to incorporate thoroughly.
Immediately add to the other bowl that contains the menthol crystals and essential oils.
Whisk to incorporate thoroughly.

Immediately begin to pour into the mold using the spoon, ladle or pourer.

This will set up fast. It may be necessary to warm it up slightly by placing it back over the water in the saucepan for a minute.
If you do so, don't place the saucepan onto heat.

I usually wrap these in wax paper and then place them into plastic bags before I store them in the freezer.
If you do not wish to freeze them, keep them out of direct sunlight and away from very warm conditions.

The hemp and cannabis fair is in Corvallis this weekend

I posted about this event before when it was in Salem last month.

It's happening again.

The Hemp and Cannabis fair is in
Corvallis, Oregon this weekend.
It is at the Benton county fairgrounds- auditorium located at 110 sw 53rd street.
Here is a link to their website:
http://thcfair.com/

I plan to go and check it out this Saturday afternoon, maybe I will see you there!
I will be wearing my cannaland shirt.

Sea Salt Caramels

Caramel is a wonderful candy by itself or used as a component of another candy.

Due to the small amount of butter in this recipe, medicating it requires:
-Extra strong cannabutter
OR
-Adding Cannabis oil(RSO), hash or kief
or do both.

*A thing to keep in mind if using hash or kief: hash is about half as potent as kief-

An average medication per serving can be 1/8 t. or 1/8 g of kief and 1/4 t. or 1/4 g hash--depending on medication needs or personal preference:

For the shape of the caramels, a variety of candy molds can be used, this can affect the number of pieces that are produced in each batch. Using a candy mold like this can produce 44 pieces.


If you do not use candy molds, a shallow square pan can be used and the candy can be hand cut.

*If you wish to hand cut the caramels prepare the pan by lining it with aluminum foil that extends over the sides of the pan and coat the bottom and sides with 1 T of vegetable oil.

Ready to make caramel?











Equipment:
4 qrt. heavy bottomed saucepan
measuring cups and spoons

rubber spatula
candy thermometer
butter knife to get the corn syrup and honey out of measuring cups easier
plastic wrap
candy molds, candy funnel and container to set candy funnel in upright and non stick cooking spray
OR
8"+ square shallow baking pan, aluminum foil, vegetable oil and a large chef knife

Ingredients:
heavy whipping cream- 1 1/3 cups
granulated sugar- 2 cups
corn syrup- 1/2 cup
honey- 1/3 cup
unsalted butter, softened, cut in pieces- 6 T
vanilla paste- 1 t.  or vanilla extract- 2 t.
sea salt- 2 t.

Gather all equipment and ingredients.
Set up candy molds and place candy funnel in container so it is upright
OR
Set up square baking pan and prepare it by lining with aluminum foil and coating bottom and sides with vegetable oil.


Place saucepan on stove on medium heat. Add heavy cream.
Bring to a boil.
Add corn syrup, honey and either Cannabis oil, hash or kief- stir to incorporate.
Add sugar.

Stir until mixture comes to a boil.
Use rubber spatula clean off sides of pan- to prevent sugar from crystallization.

Clip candy thermometer to inside of saucepan and increase heat to medium high.
Stir occasionally.
When temperature reaches 257 F, remove saucepan from heat.
Stir in butter first- it will take a few minutes to incorporate.
Add vanilla paste/vanilla extract and sea salt.

*If using square baking pan, pour caramel into it and allow it to sit at room temperature until cool, which can take 1 hour or longer. Use 1 T vegetable oil to coat a cutting board and the chef's knife. Then remove candy from pan by lifting out the aluminum foil and invert it onto cutting board, peel off the aluminum foil and cut caramel into 8- 1" strips, then cut each strip into 4 pieces.
Place in freezer if not using in a recipe or covering with chocolate at this time.
If covering with chocolate, melt and temper chocolate, dip caramels into chocolate and sprinkle top of each caramel with sea salt.

OR

*If using candy molds- pour 1/3 to 1/2 of caramel into candy funnel-depending on size of funnel- then pour caramel into molds. Cover candy molds with plastic wrap and let sit at room temperature for 1 hour. Place in freezer if not using in a recipe or covering with chocolate at this time.
If covering with chocolate, melt and temper chocolate, dip caramels into chocolate and sprinkle top of each caramel with sea salt.

Caramels will keep for 1 month without refrigeration, 2 months refrigerated or 6 months in a freezer.

English Toffee Recipe (similar to Almond Roca)

Let me start off with- This is a great recipe!
I love this recipe, it is very easy to adjust potency due to the high content of butter.
Just make sure to stir- don't worry I will explain...

Using the jolly rancher sized molds- there are around 100 pieces per batch-this can vary depending on if there is some separation of butter at the end.

Let's do this.


    Equipment:
8+ cup tall sided saucepot

rubber spatula

measuring cups and spoons

candy funnel with a round 46oz or larger container to hold it upright

candy molds-jolly rancher sized or other shape

    
or you can use a cookie sheet pan- if so you will need a small rolling pin too
note: I have not had much success with using a sheet pan and scoring the candy- usually the candy breaks where I don't want it to or doesn't break cleanly. If you have a good method of doing this, please share! Thanks.


candy thermometer

non-stick cooking spray

food processor


Ingredients:
Unsalted butter- 1 1/4 cups
-for the substitution I do this in either of two ways:
*3/4 cup of cannabutter, 1/2 cup of unsalted butter and 4 g of Cannabis Oil (RSO)   OR
*1 1/4 cups of unsalted butter and 9 g of Cannabis Oil(RSO)

Or modify the amount of butter, cannabutter and Cannabis Oil to medication needs

OK, now here's the rest of the ingredients

granulated sugar- 1 cup
water- 1/4 cup
salt- 1/2 tsp.
finely processed almonds- 1/2 cup

For the chocolate/almond coating, you will need:

semi-sweet or milk chocolate- 1 lb.
finely processed almonds- 3 cups

 and

Equipment:

8+ cup saucepan
3 sheet pans
rubber spatula
mini rubber spatula
candy tongs
food processor
candy thermometer
Double Boiler or Heat proof container-metal, ceramic, glass-that will fit closely inside the top of the saucepan(so the container bottom will not touch the water inside of the pan)
measuring cup or scoop

Let's make it!

Gather up equipment and ingredients
Process almonds
Set up candy molds or cookie sheet pan and rolling pin, candy funnel in the plastic container and spray with non-stick cooking spray
Chop butter into 1 oz pieces and place in saucepan
Place saucepan on stove on low heat
Add Cannabis oil after butter is melted-if using

After butter is melted, turn up heat to medium
Add:
water, sugar and salt- stir well to incorporate sugar thoroughly

Clip candy thermometer to inside of saucepan.

make sure to stir once every 30 seconds, touching bottom and sides of saucepan
- this is the tricky part-
The butter will want to separate from the other ingredients unless it is stirred, but use the rubber spatula-not a whisk-and be thorough but gentle.

Once temperature is 260 F,  add the 1/2 cup of finely processed almonds.
Now you will need to hover over the saucepan and constantly gently stir.

Once temperature reaches 305 F, remove the saucepan from heat.

Either pour candy into the candy funnel using the rubber spatula and pour into candy molds
OR
Pour candy out onto the prepared sheet pan using the rubber spatula and immediately use the rolling pin to flatten and spread out the candy and immediately score the candy into rectangles using a pizza cutter.

Cover the candy molds or cookie sheet pan with plastic wrap and it can be left on the counter to set up or after 10 minutes, it can be placed in the freezer to set up and cool off faster.

After 30 minutes in the freezer or about 90 minutes on the counter, the candy is ready for the second step. The chocolate and almond coating.


If you placed it in the freezer, bring it out and let it sit while you gather the chocolate and the almonds.

Set up 3 sheet pans with plastic wrap.

Unmold the candy or carefully break candy in the cookie sheet pan along the scored lines. Place on counter in 1 sheet pan.

Process almonds and place in another sheet pan.

The third sheet pan will be for the finished candy.


There are many different ways chocolate is melted and tempered, this is one of them.

Set up the double boiler to melt the chocolate. Place 1" to 1 1/2" of water in saucepan and place tight fitting container on top. Place on stove.



Put in 2/3 of chocolate- I use chocolate chips, otherwise it will need to be chopped up into 1/2" or so pieces.

Turn heat to medium. Don't let water get above a simmer.
Stir chocolate as it starts to melt.
Check chocolate temperature, when it reaches 115 F, remove from heat
- do not let any water get in the chocolate- otherwise it is game over.



Slowly add in the remaining chocolate(seeding), check temperature, we want the temperature to get to 81 F and then it needs to be raised to between 88 F - 90 F

After you have added all the chocolate, if the temperature is still too high- place the bowl in a bowl of cool water, stir the chocolate.

To heat up to 88F to 90F, you can set it back on top of the double boiler/bain marie, with the stove temperature on low to medium-no more than a simmer. Stir well.
As soon as it reaches correct temperature, place it by the sheet pans.

Begin dipping candy into it with candy tongs, use a mini rubber spatula to remove excess chocolate and drop candy onto sheet pan with almonds.

Cover top of candy with almonds and roll the candy in the almonds.


Allow it to set for a few minutes at one end of the sheet pan before placing it on the third sheet pan.

When all of the candy is coated, cover the candy filled sheet pan with plastic wrap and place in the freezer for at least one hour.

Store candy in plastic bags. The candy will keep for 6 months in the freezer or 2 months in the refrigerator.

Here it is!

.     

Oregon Cannabis Testing Laboratories

It can be difficult to find a laboratory for testing cannabis products. I hope this listing of Oregon laboratories will be helpful.

Here is a link to the OHA website:
https://www.oregon.gov/oha/mmj/Pages/laboratories.aspx
This is where you will find the laboratories that are listed with OHA.

Due to the changes in Oregon's Administrative Rules: OAR 333-008-1190
https://www.oregon.gov/oha/mmj/Documents/Rulemaking/333-008-medical-marijuana-patients-growers-processors-dispensaries.pdf

any cannabis product must be tested by a laboratory that is listed with OHA or you cannot transfer it to a dispensary. This is from March 1, 2016 to September 20, 2016.
Starting October 1, 2016, the laboratory must also be accredited by ORELAP.



 I have found a laboratory in Salem where I can take my products to be tested!

TetraHc Analytical Laboratory- Please disregard the address on the card- They have moved.

Here is their current address:  219 Madrona Ave SE, Suite C, Salem, OR  97302

Their phone number is: 503.967.6649

Bill is a great person to talk to.

Medical marijuana dispensaries in Reno and Sparks, Nevada

Do you have a medical marijuana program card?
You can visit a medical marijuana dispensary in the state of Nevada. Here are two good ones in the Reno/sparks area.

Check this Nevada statute 453A.364  on this link:
  http://www.leg.state.nv.us/NRS/NRS-453A.html#NRS453Asec364

to make sure your state has a database and tracks identification the way that Nevada needs it to.
Oregon does!

In Sparks, there is: Silver State Relief

175 East Greg Street

Sparks, NV  89431

775.440.7777

Open Monday-Saturday: 10am to 6pm

Website link: http://www.silverstaterelief.com/

In Reno, there is: Sierra Wellness Connection

1605 E 2nd Street

Suite# 103

Reno, NV  89502

775.473.9994

Open Monday- Saturday

10am to 7pm

And Sunday: 12pm to 5pm

Website link: http://sierrawellnessconnection.com/

They also have a location in Carson City, Nevada- but we have not been to that one yet.

Nevada recognizes nonresident medical marijuana cards-that is the statute I mentioned above.

So, according to current rules: an out of state visiting patient who visits a Nevada dispensary needs to sign an affidavit and receive instructions from the dispensary staff. At that point, state law will protect qualified visitors who make purchases at Nevada state licensed stores.

This is not difficult to do, nor did it take much time.

This health center can help Nevada state residents apply for a medical marijuana card.

Holistic Health Center of Reno

890 Mill St

Suite#100

Reno, NV 89502

775.870.1545

http://www.holistichealthcenterofreno.com/

Nevada's medical marijuana program went into effect on April 1, 2014.

Here is the link to the Nevada Medical Marijuana Program:  http://dpbh.nv.gov/Reg/Medical_Marijuana/

So, this is how Nevada is currently, however there are people who would like to see full legalization of cannabis and they are putting forth a petition to do so.

Initiative Petition 1: which would tax and regulate cannabis similar to alcohol.

It has been certified for the 2016 ballot, Nevada voters will consider Measure 2 on November 8th.

The website for the campaign in support of this measure is: https://www.regulatemarijuanainnevada.org/

Cannabutter recipe- Updated and improved!

Here is the updated cannabutter recipe.
In previous posts I discussed different methods of making cannabutter, but I have found this is easier and you will know the butter's potency. Also- no smell!

Here goes!

Equipment:
                                      - a 2 quart saucepan
- a whisk or handheld blender
- a spoon
- a chef's knife
- a 48 oz round container with a lid


You will also need a digital scale and oral syringes, if you are measuring out the cannabis oil from a container versus using premeasured syringes of cannabis oil.




Ingredients:
2 pounds of unsalted butter
    28g of cannabis oil(RSO)


First off, clarify your butter.

Chop up the butter into 2oz or 1/4c pieces.
Place the butter in the saucepan and put this on the stove at either warm or low.

The main goal here is just to slowly melt the butter without any bubbling. Bubbling causes the milk solids to come up from the bottom and to mix back in.

If using a gas stove, simply place on a burner that has the pilot flame on.

This will take around 30 minutes, sometimes a little longer.


When it is done, the milk solids will be visible on the bottom of the saucepan and the milk fats will be a thin foam/skin on the top of the butter.

Skim off the milk fats off the top of the butter and discard them.

To take the butter off the butter solids, there are a few ways you can do this:

-slowly pour the butter into the plastic container until you have to use the spoon to collect the last of the butter

or

- use a ladle, large spoon or a large syringe like a meat injector without the tip- to collect the butter and place it into the plastic container



Once the butter is collected, while it is still warm- add all of the cannabis oil.

Incorporate it thoroughly using either a whisk or a hand held blender.
This is why I use a round 48 oz container-I need the room to mix it in without making a mess!

There may be up to 2 oz of butter lost after it has been clarified. However, clarified butter has a longer shelf life than unclarified butter and it has a higher smoke point.



Note: Cannabis oil percentages.
I use cannabis oil that is at least 50% THC, which means that per gram there is 500mg or more of THC.

Lollipop recipe- Updated and Improved!

Here is the updated lollipop recipe.

I used powdered jello as the flavoring and coloring in the older lollipop recipe shown on this blog.
However, I was not always happy with the finished candy, sometimes there were issues like these:

- a sandy/rough texture to the finished candy- this may be due to the longer stirring time to incorporate the jello and the fact that it is a powder.
- sometimes the candy would have cooled down so much after stirring, that I would be left with unusable candy - it had already set up in the candy funnel!


Done with the story- on to the recipe.
If you use the smaller lollipop mold, like the picture below, they will be closer to dum-dum sized lollipops and 1 batch will create around 60 halves.
I usually do two batches and just after pouring the second batch, attach the halves of the first batch onto the second batch while it is sitting in the molds, I just have to move fast before the second batch loses too much heat and sets up. Two different flavors can be used which is nice.

The equipment:

1. lollipop sticks




2. lollipop molds-these give the candy a place to set up on the sticks



              



3. candy funnel                                                                          

                                       4.candy  thermometer

5. a small, heavy bottomed saucepan or nonstick saucepan
                        
                            6. rubber spatula

7. measuring spoons-teaspoon and 1/2 teaspoon

8. non-stick cooking spray for the candy molds and candy funnel

9. a 48 oz or larger container with tall sides to set the candy funnel upright inside of it

The Ingredients:

3/4 c. granulated sugar
1/2 c. light corn syrup
1/4 c. unsalted butter- this is where you make the substitution:
you can use all cannabutter
a cannabutter/unsalted butter mix or
you can add cannabis oil directly and use all regular unsalted butter
1 1/2 t. flavor extract

              1/2 t. food coloring

                                  
Set up your equipment, spray your candy molds and candy funnel with the non stick spray, set up the lollipop sticks.
Have all of the ingredients measured out and ready to go, this goes fast.

Saucepan on the stove on low heat. Add butter.
When it melts add the corn syrup, let it liquefy, then add the sugar.
If you are adding cannabis oil directly- do this before adding the sugar.
Stir.
When sugar dissolves, turn the heat up to medium high. Attach candy thermometer to inside of saucepan.
May stir occasionally until it reaches a boil. Bring it to a boil, do not stir after this.

Continue cooking until the temperature registers 275 degrees F.
Immediately remove from heat. Allow to rest until bubbles stop forming.
Then- immediately add the flavor extract and the food coloring, stir to incorporate quickly.
Using rubber spatula, carefully pour candy into the candy funnel.
It is time to pour the candy onto the lollipop sticks in the molds.

It's crunch time! You've got to move fast- because by the time you are done pouring all of them, the candy will almost be completely set up.

After the first few times you will be able judge how the candy spreads out and make adjustments when you pour to create a better looking lollipop.

I store the lollipops separately in their own plastic bags. These will last about 3 months or they can be stored in the freezer for up to 6 months. They need to be kept in airtight bags and out of direct sunlight.

Frank's Gift

After getting my Frank's Gift girls, I did a little research on the Frank's Gift strain.

There is a story behind it- a man who was trying to find a way to help his brother, Frank.
If you are interested in hearing some of this story, please go to:
http://strains.io/info/Oregon_Microgrowers_Guild/Franks_Gift/

This page also talks about CBD Skunk Haze and Frank's Gift S1.
CBD Skunk Haze and Cannatonic are said to be it's ancestors.

This strain is said to have a small percentage of THC- up to 9%.
And a high percentage of CBD - it can have up to 24%. 

Here are my Frank's Gift girls.

Thank you, Doug.

Lucy's Lion

Since getting a Lucy's Lion, I have started researching into her genetics.
I will try to find more time to research into this, but this is what I've found so far.

All I have seen so far indicates that it is AC/DC or at least connected to it.
AC/DC has a connection to Cannatonic, with some speculation that it is a high CBD phenotype of Cannatonic.
There is a range of between 10-22:1 CBD vs. THC ratio.
This may not apply to every Lucy's Lion, AC/DC or Cannatonic. There are different phenotypes and some may not have high CBD.
This also doesn't account for the other cannabinoids that may have an effect.
Someday further research may let us know more about the other 80+ cannabinoids that have been identified so far.


This is my Lucy's Lion.

And here is where I got her.
www.portclonia.com

They have a page about Lucy's Lion, please check it out.
Please read Lucy's story.

Thank you again, Paul.

Thank you!

This week I have reached out and I have met and talked with great people.
I want to thank them for giving me some of their time, we are all so busy and it is difficult to find a few minutes to listen and talk to someone who is barely an acquaintance, much less a complete stranger.

Amador- thank you for talking with me, hopefully we will talk again. I hope to learn about some of those wonderful strains you have.

Kipp- thank you for talking with me, I wish I could have been able to trade with you. I really appreciate the time and effort. I hope I talk with you again, I think you have a lot of useful knowledge and information. Kipp produces salves, tinctures, Co2 oil, infused cacao butter/coconut oil- they are very nice and the packaging is wonderful.
Please everyone check out his etsy page, you can find these wonderful CBD products here: www.etsy.com/shop/Botana


Paul- thank you for taking the time to meet with me. Thank you for this beautiful girl. Lucy's Lion.

Lucy's Lion

Everyone- Please check out Paul's website.     www.Portclonia.com          Thanks!
He's got a lot of great strains.


THC Soils- I talked with a great guy from THC Soils at the THC fair I went to this last weekend in Salem. He was very helpful to me and gave me some contact information for people who have CBD strains. They also have some great products including trimming machines- one more item on my wishlist!  Please check out their website:  www.THCSOILS.com


Kelly- Thanks for talking with me and offering to help. I know you have some great products and you gave me some of your time while you were working, I appreciate that. I hope we talk again soon.
Kelly's store is:  Healthy Harvest South, in Keizer, Oregon and they have a second location in Hillsboro, Oregon.  Please check out their website:  www.healthyharvestsouth.com  


Joseph Pietri- I met you at the first THC fair I went to in Salem about 4 months ago. You were extremely helpful and knowledgeable. I talked with you again this last weekend at the THC fair(Again) in Salem. You asked me to show you pictures of the beautiful Durbin Poison girls I have. The seeds I got from you produced this beautiful girl-

Durbin Poison

And soon I will be able to show you pictures of the Lemon Kush I have from the other seeds I got from you. Thank you also for the great information and tips you gave me.
Joseph is a great resource for knowledge and information, he also has several books published.


The Herbal Gerbil- I talked with Mr. and Mrs. Prince at the THC fair this last weekend. You guys gave me a lot of your time and went out of your way to help me and give me needed information. You are awesome folks.
If you want some quality products without medication, please check them out!  Their website is:  www.TheHerbalGerbil.com


Tim- I am glad we were able to talk. Thank you, I will be talking to you again. I am glad I saw your craigslist posting. I hope that we can help each other and many other people.


James- Thank you for talking with me. I hope you see the picture of Lucy's Lion, she is a beautiful girl. I will be talking with you soon.
James is starting a clonery business and his website will be up soon. When it is, I will give you a link to it.


Doug- Thank you! I won't forget how much help you have given me. I was in a real bind (that I did to myself) and you have went out of your way to help me. It is very much appreciated. As is these two beautiful girls- Frank's Gift

Frank's Gift

I will be talking with you soon. Thank you!

I want to thank everyone who takes the time to check out my blog, my facebook and my website. Please feel free to contact me, I will respond. If we can help each other- that would be great!

This is my website:   cannaland.wix.com/cannaland

This is my facebook:   www.facebook.com/cannalandllc

This is my email:   rfloorininc@hotmail.com

Thank you!